Ingredients

  • 1 lb ground beef
  • 1⁄2 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1 (20 ounce) can enchilada sauce
  • 8 flour tortillas

Directions

  • Brown meat and onions in large skillet.
  • Add 1 cup enchilada sauce and 1 cup cheese.
  • Mix well.
  • Put filling along center of each tortilla.
  • Roll up and place seam side down in a 9x13 pan.
  • Pour remaining sauce over.
  • Sprinkle remaining cheese over.
  • Bake at 350F degrees for about 30 minutes till cheese is bubbly.

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