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crock pot potato chowder

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Slow Cooker

Crock-Pot Potato Chowder

"Another of my aunt's recipes. Great for those cold nights."

Ingredients

  • 8 cups diced potatoes
  • 1⁄3 cup onion, chopped
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, cubed, softened
  • 1⁄2 lb bacon, cooked and crumbled
  • chives

Directions

  • Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
  • Cover and cook on low 8-10 hours or until potatoes are tender.
  • Add cream cheese and blend.
  • Top with bacon and chives before serving.

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