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creamy italian chicken

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Slow Cooker

Creamy Italian Chicken

Serve over hot cooked rice or pasta.

Ingredients

  • 4 -6 boneless skinless chicken breasts, halved
  • 1 (1 1/4 ounce) envelope dried Italian salad dressing mix
  • 2 ounces water
  • 8 ounces cream cheese, softened
  • 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • hot cooked rice or pasta

Directions

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

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