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couscous with corn

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Side Dishes

Couscous With Corn

"Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too."

Ingredients

  • 1 1⁄2 teaspoons butter or 1 1/2 teaspoons olive oil
  • 1 shallot, minced
  • 1 cup chicken broth or 1 cup vegetable broth
  • 3⁄4 cup couscous
  • 1⁄3 cup fresh corn or 1/3 cup thawed frozen corn
  • 1⁄4 teaspoon pepper
  • 1 pinch cayenne (optional)
  • 1⁄8 teaspoon salt

Directions

  • Melt butter in saucepan.
  • Add shallot and saute 1 to 2 minutes, or until tender.
  • Add chicken broth and bring to a boil.
  • Add couscous, corn, pepper, cayenne and salt.
  • Cover; remove from heat and set aside 5 minutes.
  • Fluff with a fork.

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