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corn on the cob

BBQ and Grilling

Super Simple Grilled Corn on the Cob (No Foil, No Husks)

"My family's favorite grilled item."

Ingredients

  • 6 ears corn
  • salt
  • butter-flavored cooking spray

Directions

  • Shuck corn (remove husks) and remove silk.
  • Spray each ear with veg. spray.
  • Place directly over heat on medium-hot grill.
  • Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  • Add salt and serve with favorite butter or flavored butter.

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