Ingredients

  • 2 cups diced cooked chicken
  • 4 cups tortilla chips
  • 1 1⁄2 cups shredded taco cheese, seasoned (or cheddar, divided)
  • 1⁄3 cup salsa
  • 1⁄4 cup pitted ripe sliced ripe olives

Directions

  • Arrange chips on a large microwavable platter.
  • Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese.
  • Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time.

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