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chorizo and egg burritos

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Lunch

Chorizo and Egg Burritos

"Outstanding rib-sticking breakfast, lunch or dinner"

Ingredients

  • 1 lb fresh chorizo sausage, broken up
  • 6 -8 large eggs, lightly beaten
  • 1 large onion, chopped
  • 6 large flour tortillas, browned in a pan as needed
  • 1⁄2 cup grated monterey jack cheese
  • sour cream
  • hot sauce (optional)
  • chopped avocado (optional)

Directions

  • Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
  • add 6 to 8 beaten eggs after everything is nice and brown.
  • Keep'em moving until cooked.
  • Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
  • Serve with more sour cream and hot sauce.

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