Ingredients

  • 1 1⁄2 lbs boneless chicken breasts, cut into chunks
  • 2 tablespoons creamy peanut butter
  • 1⁄2 cup soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, crushed
  • 1 tablespoon hot pepper sauce

Directions

  • Combine all ingredients in a ziplock bag and let chicken marinate overnight.
  • Place cubes of chicken on skewers and grill on both sides until done.
  • To bake, cook at 450 for 17 or 18 minutes.

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