Ingredients

  • 1 lb ground turkey
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon onion powder
  • 1⁄4 teaspoon celery seed
  • 1⁄4 teaspoon oregano
  • 2 tablespoons Worcestershire sauce
  • 1⁄4 cup breadcrumbs
  • 1⁄4 cup shredded cheddar cheese
  • salt
  • pepper

Directions

  • Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
  • Shape into six patties, not too thin.
  • Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

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