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cheesy mini corn muffins

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Cheesy Mini Corn Muffins

"Another recipe I found at the fair. I took a guess on the yield. I hope I am close."

Ingredients

  • 1⁄4 cup plain nonfat yogurt
  • 1⁄4 cup vegetable oil
  • 1 egg
  • 6 tablespoons sugar
  • 1 (8 1/2 ounce) can cream-style corn
  • 1⁄2 cup cheddar cheese (shredded)
  • 1⁄2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 1 cup cornmeal

Directions

  • Preheat oven to 325°F.
  • Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
  • Mix until all ingredients are moistened.
  • Lightly spray mini muffin cups.
  • Fill each cup with about 1 tbs mixture.
  • Bake for 13 to 15 minutes or until toothpick comes out clean.
  • Remove from pan.

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