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cheesy jalapeno corn casserole (slow cooker)

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Slow Cooker

Cheesy Jalapeno Corn Casserole (Slow Cooker)

"A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!"

Ingredients

  • 8 ounces cream cheese, softened
  • 2 eggs, beaten
  • 1⁄2 cup sugar
  • 3⁄4 cup flour
  • 1⁄2 cup yellow cornmeal
  • 1⁄2 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1⁄2 teaspoon pepper
  • 15 ounces frozen corn
  • 14 3⁄4 ounces creamed corn
  • 1⁄2 jalapeno pepper, finely chopped
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 2 tablespoons butter, melted

Directions

  • Spray interior of slow cooker with cooking spray.
  • Mix together cream cheese, eggs and sugar.
  • Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
  • Add in the remaining ingredients, and mix well.
  • Cook in slow cooker 3-4 hours on high.

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