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cheesy grits casserole

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Cheesy Grits Casserole

"Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers."

Ingredients

  • 4 cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 (16 ounce) package sharp cheddar cheese
  • 1⁄4 cup butter, melted
  • 2 eggs, slightly beaten

Directions

  • Heat water and salt to boiling.
  • Gradually add grits and return to boiling.
  • Reduce heat.
  • Simmer uncovered, stirring for 5 minutes.
  • Remove from heat and allow to cool, slightly.
  • Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
  • Bake at 350 degrees until a light golden brown, about 50 minutes.

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