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cheaters chicken noodle soup

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Lunch

Cheater's Chicken Noodle Soup

I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the moistest, tenderest chicken, in my opinion.

Ingredients

  • 3⁄4 lb chicken tenders, cooked and diced
  • 8 ounces fine egg noodles
  • 6 cups water
  • 5 -6 chicken bouillon cubes
  • 1 (15 ounce) can carrots, undrained

Directions

  • Place water and one bouillon cube in a 3 quart saucepan. (I never measure, I just fill it up about halfway.)
  • Bring to a boil. Add egg noodles and boil for 3 minutes. (Adjust your time if you aren't using fine egg noodles. Cook for the lowest time in package directions.) Do not drain noodles!
  • Turn heat to OFF. Add remaining bouillon cubes and stir until dissolved.
  • Add carrots and chicken. Stir to heat thoroughly. Add a sprinkling of dried parsley, if desired.

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