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carol dal curry (curried lentils)

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Side Dishes

Carol Dal Curry (curried lentils)

"This is a dish I cooked up one night when I was craving lentils. It's quite good when eaten in conjunction with another recipe I've posted here, Rice with a Chilean flair. Indian and South American food combined!"

Ingredients

  • 2 cups lentils, stones picked out and boiled till soft
  • 1 large yellow onion, chopped
  • 1 bunch cilantro, washed well and chopped
  • 1 large tomatoes
  • 1 can coconut milk
  • 1 can tomato sauce (medium size)
  • curry powder
  • turmeric
  • ginger (fresh or ground)
  • ground cloves
  • cumin
  • cayenne
  • salt

Directions

  • Cover bottom of saucepan with vegetable oil.
  • Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
  • Add tomato and let get a little soft.
  • Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.

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