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caribbean bbq chicken

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BBQ and Grilling

Caribbean BBQ Chicken

"From Kraft Food and Family booklet; posted for ZWT 5."

Ingredients

  • 3 lbs chicken, cut up (broiler or fryer)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1⁄2 teaspoon ground red pepper (cayenne)
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon dried thyme leaves
  • 1⁄2 teaspoon ground cinnamon
  • 2 tablespoons lime juice
  • 1⁄2 cup brown sugar & hickory barbecue sauce

Directions

  • Preheat grill to medium heat.
  • Trim and discard excess fat from chicken.
  • Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
  • Rub evenly onto the chicken.
  • Place chicken, skin side up, on grill; cover grill with lid.
  • Grill 15 min.; turn over.
  • Brush with 1/4 cup of the barbecue sauce.
  • Grill an additional 10 min.; turn over.
  • Brush with remaining 1/4 cup barbecue sauce.
  • Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

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