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california chicken

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Quick and Easy

California Chicken

"This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread..."

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 teaspoon olive oil
  • 1⁄2 teaspoon onion powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 avocados, peeled, pitted and sliced
  • 2 tomatoes, sliced
  • 1 (8 ounce) package monterey jack cheese, cut into 10 slices

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Warm oil in skillet and add chicken and onion.
  • Cook 15 minutes or until chicken is browned and just about done.
  • Add salt and pepper to taste.
  • Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
  • Place in oven for 10 to 15 minutes, until cheese melts.
  • Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.

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