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cabbage beef bake

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Quick and Easy

Cabbage Beef Bake

"Quick, easy, and inexpensive."

Ingredients

  • 1 small cabbage, shredded
  • 1 1⁄2 lbs lean ground beef, can use lean ground turkey
  • 1 large onion, chopped
  • 1⁄2 cup chopped red bell pepper
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon sugar
  • 1 teaspoon caraway seed
  • 1 (8 ounce) can tomato sauce
  • 1 cup reduced-fat sour cream
  • 1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

Directions

  • Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  • Place shredded cabbage in bottom of baking dish; set aside.
  • Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  • To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  • In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  • Cover and bake for 1 hour.
  • Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

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