Ingredients

  • 1 head broccoli, cut into florets
  • 1 tablespoon butter
  • 1 tablespoon balsamic vinegar (good quality)
  • 1 pinch sugar
  • 1 pinch salt

Directions

  • Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
  • While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
  • Add balsamic vinegar, sugar and salt and whisk together.
  • Drain broccoli, add butter mixture and toss until well coated.

Add To Shopping List