Learn How To Bake The Perfect Cake

burmese chicken salad

  • Home
  • //burmese chicken salad
Chicken

Burmese Chicken Salad

I love how each bite of chicken is infused with the blend of aromatic coriander, pungent fish sauce, and refreshing lime. Toss in some diced cucumber when you feel like having more crunch.

Ingredients

  • 200 grams cooked chicken (poached or roasted)
  • 1/2 cup chopped cilantro leaves
  • 2 hot chiles, like jalapeños, deseeded and thinly sliced
  • 2 fresh shallots, thinly sliced
  • 3 teaspoons lime juice
  • 2 teaspoons fish sauce
  • 1 teaspoon vegetable oil
  • 2 tablespoons fried shallots
  • Salt and pepper, to taste

Directions

  • Shred the chicken meat using hands or forks.
  • Place the chicken and all of the other ingredients in a mixing bowl and gently toss. Season to taste, keeping in mind that the fish sauce itself is rather salty.

Add To Shopping List