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broiled new york strip steak

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Beef

Broiled New York Strip Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler.

Ingredients

  • 2 strip steaks, trimmed (2 1/2–inch thick)
  • 2 tablespoons dry mustard powder
  • 2 teaspoons garlic powder
  • 2 teaspoons sea salt
  • 2 teaspoons seasoning salt
  • 4 teaspoons coarsely ground black pepper
  • 2 tablespoons olive oil

Directions

  • Let steaks come to room temperature (if cold) and preheat broiler. Make sure rack is set so that steaks are about 8 inches from broiler.
  • Sprinkle 1/2 tablespoon dry mustard on each side of each steak; press in.
  • Sprinkle each side of steak with: 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon seasoning salt, and 1 teaspoon coarsely ground black pepper. Press pepper in.
  • Broil approximately 8 to 10 minutes per side for medium-rare. Reduce oven to 500°F. Set steaks in middle rack and let cook an additional 5 to 6 minutes. Note: Check for desired doneness along the way, as oven temps vary.
  • Take out, let rest for 10 minutes, then slice on the diagonal and serve. Great with garlicky green beans and mashed potatoes.
  • *Please note: The steak used in this recipe was 2 1/2 inches thick (or a little under 2 pounds). If you have a thinner steak, or one that weighs less, please reduce your cooking time, and watch your steak carefully. Also, oven/broiler temperatures may vary.

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