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broccoli salad with gouda

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Quick and Easy

Broccoli Salad With Gouda

"A nice lunch salad."

Ingredients

  • 3 cups small broccoli florets
  • 1⁄4 cup chopped red onion
  • 1⁄2 cup grape tomatoes, halved
  • 1⁄2 cup toasted slivered almonds (or pine nuts)
  • 6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular)
  • 1⁄8 cup extra virgin olive oil
  • 1⁄3 cup red wine vinegar
  • 1⁄4 teaspoon sugar
  • 1⁄4 teaspoon black pepper
  • salt, to taste

Directions

  • Cook broccoli in boiling salted water for 1 minute. Drain well; rinse with cold water; drain well agin.
  • Combine the broccoli with onion, tomatoes, nuts and cheese.
  • In a small bowl, whisk together oil, vinegar, sugar, pepper and salt; pour over salad mixture and toss to coat.

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