Ingredients

  • 2 tablespoons butter
  • 2 lbs frozen tater tots
  • 4 eggs
  • 1 cup milk
  • 3 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup sour cream
  • 5 chives, chopped
  • 1⁄2 lb spicy breakfast sausage
  • 2 teaspoons seasoning salt
  • 1 tablespoon hot sauce
  • 1⁄4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
  • salt and pepper

Directions

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.

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