Ingredients

  • 16 ounces bow tie pasta
  • 1 (3 1/2 ounce) package pepperoni
  • 1 cup Italian salad dressing
  • 1⁄2 cup grated parmesan cheese
  • 1⁄2 teaspoon italian seasoning

Directions

  • Bring a pot of lightly salted water to a boil.
  • Add Bow Tie Pasta and cook for 8 to 10 minutes or all dente; drain.
  • While pasta is boiling, brown pepperoni in skillet until crisp on both sides and place on paper towels to absorb the grease.
  • Toss pasta with pepperoni, italian dressing, parmesian cheese and italian seasoning.

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