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blini with crème fraîche and smoked salmon

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Salmon

Blini With Crème Fraîche & Smoked Salmon

A classic combo that's great for brunches, cocktail parties, or light lunches .

Ingredients

  • 1 recipe Buckwheat Blini (https://food52.com/recipes...)
  • 2/3 cup creme fraiche
  • 4 ounces smoked salmon
  • 1/3 cup dill sprigs
  • freshly ground black pepper

Directions

  • Top each blini with 1 teaspoon crème fraiche. Divide the salmon evenly between the blini, on top of the crème fraiche.
  • Top each with a sprig of dill and a grating of freshly ground pepper. Serve immediately.

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