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black bean and corn tacos with radish salsa and feta

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Black Bean & Corn Tacos With Radish Salsa & Feta

"This recipe is from the acouplecooks.com, an awesome blog with tons of unique vegetarian recipes. The only difference I've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids."

Ingredients

  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 (15 ounce) can black beans, undrained
  • 1 (8 ounce) can corn, drained
  • 4 tablespoons cilantro, chopped
  • 1 teaspoon salt, divided
  • 1⁄2 teaspoon pepper, divided
  • 12 -15 radishes, halved lengthwise & thinly sliced
  • 4 green onions, thinly sliced
  • 1 serrano pepper, minced
  • 2 limes, juice of
  • 12 corn tortillas
  • 1 cup feta cheese, crumbled

Directions

  • In a medium pot, heat 2 tablespoons olive oil. Add garlic and cook for about 1 to 2 minutes until the garlic is just fragrant barely starting to brown. Add the black beans along with the can liquid, corn, 1 tablespoon of cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then simmer 15 minutes or until the liquid condenses.
  • While the beans & corn cook, prepare the salse: Combine 1 tablespoon olive oil, 3 tablespoons cilantro, 1/2 teaspoon salt, 1/4 teaspoon pepper, radishes, green onions, serrano pepper and lime juice.
  • To serve the tacos, place the beans & corn in the middle of a tortilla and top with salsa and feta. Sprinkle with additional cilantro, if desired.

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