Ingredients

  • 2 lbs pork loin
  • 2 cups barbecue sauce
  • 1 cup ketchup
  • 1⁄2 cup water
  • 2 tablespoons garlic powder
  • 1 red onion, minced
  • 6 diced tomatoes
  • 1 cup fresh cilantro
  • 1 lemon, juice of
  • salt and pepper
  • 25 corn tortillas

Directions

  • PORK.
  • Place pork in a pot, ketchup, barbecue sauce, garlic powder and water, simmer for an hour and a half, until the meat is very soft. You can use a slow cooker.
  • SALAD.
  • Place all ingredients in a bowl stir well.
  • TO SERVE.
  • Heat 2 tortillas and place 2 tablespoons of meat and a teaspoon of salad, and ready to enjoy.

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