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balsamic chicken thighs

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Dinner

Balsamic Chicken Thighs

"This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad."

Ingredients

  • 2 lbs skinless chicken thighs
  • salt and pepper, to taste
  • 1⁄4 cup chopped shallot
  • 1⁄4 cup balsamic vinegar
  • cooking spray

Directions

  • Spray large frying pan, preheat.
  • Rinse and pat dry thighs.
  • Season with salt and pepper.
  • Brown well on all sides.
  • Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
  • Add shallots,cook for 2-3 minutes,until they soften.
  • Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
  • Spoon sauce over thighs to serve.

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