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asian inspired beef salad

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Beef

Asian Inspired Beef Salad

This recipe is a combination of a few different recipes. I have adjusted it by using what we love to eat but with a bit of an Asian influence.

Ingredients

  • Dressing
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fish sauce
  • 3 tablespoons unrefined sugar
  • 2 teaspoons soy sauce
  • 2 teaspoons lemongrass, microplaned
  • 1 tablespoon lime zest
  • 2 teaspoons serrano chili, thinly sliced
  • 2 tablespoons canola oil
  • Salad
  • 1 pound beef sirloin, grass fed preferred
  • 1 tablespoon sesame oil
  • kosher salt
  • fresh cracked black pepper
  • 2 cups red leafed baby romaine
  • 1 small red onion, thinly sliced
  • 1/3 cup basil, roughly chopped
  • 1/3 cup cilantro, roughly chopped
  • 1/3 cup mint, roughly chopped
  • 1/2 red pepper, thinly sliced
  • 2 vine ripe tomatoes, cut in quarters

Directions

  • Dressing
  • Combine all ingredients in a small jar and shake until combined. Set aside for at least 30 minutes.
  • Salad
  • Rub the beef with sesame oil and season with salt and pepper.
  • Combine lettuce, herbs, red onion and red pepper in a salad bowl, toss to combine.
  • Heat a stove top grill pan and sear beef until cooked to your liking. We like ours medium rare, which is about 2 - 3 minutes each side depending on thickness of the cut of meat. Slice meat into thin strips.
  • Toss the greens with 1/3 of the dressing.
  • Divide salad greens onto serving plates. Top with the sliced beef and tomatoes. Drizzle the remaining dressing over the top of each salad.
  • Serve. Eat.

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