Ingredients

  • 4 tablespoons grated low-fat parmesan cheese
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • 1 lb potato, scrubbed, thin sliced
  • 2 -3 sprays cooking spray

Directions

  • In a small bowl: mix cheese, salt and garlic.
  • Place sliced potatoes in a large bowl.
  • Spray a light coating of cooking spray,toss and coat both sides.
  • Sprinkle tops with the cheese mixture.
  • Toss potatoes to season both sides.
  • Place in a shingled layer in the basket.
  • Bake on the french fry setting (400 degrees) for 10-13 minutes, flip half way through.

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