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agave roasted sweet potatoes vegan

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Agave Roasted Sweet Potatoes - Vegan

"These sweet potatoes are addictive and can be paired with just about anything!"

Ingredients

  • 3 extra large sweet potatoes, peeled and cut into 1-inch cubes
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons light agave nectar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt, plus extra

Directions

  • Preheat oven to 350 degrees.
  • Place the potatoes in a 9 x 13 inch baking dish. In a bowl, whisk together the oil, agave nectar, and lemon juice. Pour the mixture over the potatoes and toss until potatoes are coated. Sprinkle with salt, toss again.
  • Bake, stirring occasionally, for one hour or until potatoes are tender and carmelized.
  • Season, to taste, with more salt.

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