Strawberry Cake and Frosting

Desserts

If you love the beautiful flavor, aroma, and color of strawberries, you will absolutely love this frosted strawberry cake.

Ingredients

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.
To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.