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Saltine Cracker Toffee

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Saltine Cracker Toffee

This saltine cracker toffee is made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts for a wonderfully delicious treat. We love to pack pieces of toffee into pretty tins and give them as gifts during the holidays.

Ingredients

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • ¾ cup chopped pecans

Directions

  • Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with saltine crackers in single layer.
  • Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
  • Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.

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