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Kisses Peppermint Brownie Drops

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Kisses Peppermint Brownie Drops

Chocolate brownies are topped with Hershey's Kisses Candy Cane peppermint candies in these playful cookies that blend mint and Hershey's cocoa. Mwah!

Ingredients

  • 1 (15.25-ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
  • 1/4 cup Hershey's cocoa powder
  • 1/4 cup finely crushed peppermint candies
  • 2 tablespoons Hershey's chocolate syrup (from syrup pouch)
  • 3 tablespoons water
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1/3 cup powdered sugar for rolling
  • 48 Hershey's Kisses Milk Chocolates or Hershey's Kisses Candy Cane Candies

Directions

  • Stir together brownie mix, cocoa, and crushed peppermint candies in a large bowl. Add contents of syrup pouch, water, egg, and oil, beating until well blended. Refrigerate until firm enough to roll, about 1 hour.
  • Heat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
  • Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
  • Bake in the preheated oven until set, 9 to 11 minutes. Cool for 2 minutes. Press candy piece into the center of each cookie. Slide parchment paper and cookies to a wire rack or remove cookies from cookie sheet to a wire rack. Cool completely.

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