Ingredients

  • 1 cup (255g) natural creamy peanut butter
  • 3/4 cup (180ml) nonfat milk
  • 1 large egg or 1/4 cup unsweetened applesauce
  • 2 cups (244g) whole wheat flour* (spooned & leveled)
  • 1 Tablespoon baking powder
  • 1/3 cup (28g) oats*
  • 2–3 strips cooked bacon, chopped

Directions

  • Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • In a large bowl, gently mix the peanut butter, milk, and egg together with a wooden spoon or silicone spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats and bacon. The dough is extremely thick and heavy.
  • Using a floured rolling pin, roll the dough out into 1/4″ thickness. Cut into shapes using cookie cutters. Arrange on the baking sheets. Bake for 18-20 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes.
  • Allow to cool completely before serving to your pup. Cover and store leftovers at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

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