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Gingerbread Fudge

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Gingerbread Fudge

Try this gingerbread fudge for the holidays - you only need a few pantry ingredients and some spices.

Ingredients

  • 2 (11-ounce) packages premium white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup molasses
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon salt

Directions

  • Line an 8x8-inch baking pan with aluminum foil and lightly grease or butter the foil; set aside.
  • Set aside 1/2 cup white chocolate chips. Combine remaining white chocolate chips, sweetened condensed milk, molasses, and butter in a saucepan set over medium heat. Stir frequently until butter and chocolate chips are completely melted and ingredients are combined.
  • Add vanilla extract, ginger, cinnamon, nutmeg, allspice, cloves and salt; stir well to combine.
  • Pour mixture into the prepared pan and smooth out evenly.

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