Ingredients

  • 1 (10 ounce) package frozen sliced strawberries
  • ½ cup sugar
  • ⅔ cup heavy cream

Directions

  • Gather all ingredients.
  • Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped.
  • With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week.

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