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Edible Cookie Dough

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Edible Cookie Dough

This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ½ cup milk chocolate chips
  • ½ cup mini chocolate chips

Directions

  • To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
  • Beat sugar and butter with an electric mixer in a large bowl until creamy.
  • Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.
  • Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.

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