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Easy Microwave Chocolate Mug Cake

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Desserts

Easy Microwave Chocolate Mug Cake

This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. It's a great recipe for nights when I need a yummy dessert that's ready in less than 10 minutes! Add a few chocolate chips to make it extra rich and gooey.

Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • ¼ teaspoon vanilla extract

Directions

  • Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.
  • Enjoy!

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