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Easy Batter Fruit Cobbler

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Easy Batter Fruit Cobbler

This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Ingredients

  • 4 tablespoons butter
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
  • 1 tablespoon sugar

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
  • Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
  • Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
  • Pour batter into the prepared pan with melted butter.
  • Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.
  • Serve warm or at room temperature.

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