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Double Fudge Brownie Cookies

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Desserts

Double Fudge Brownie Cookies

These decadent cookies start with a brownie mix!

Ingredients

  • 1 box brownie mix (for 13” x 9” pan), 18 to 22 ounces
  • ¼ cup all-purpose flour
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • ½ teaspoon Spice Islands® Pure Almond Extract
  • 2 eggs
  • ¼ cup Mazola® Corn Oil
  • 1 cup chocolate chips

Directions

  • Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

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