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Dirty Soda Cookies

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Dirty Soda Cookies

These dirty soda cookies combine devil's food cake mix with Dr. Pepper for the easiest cookie dough ever, then a 3-ingredient glaze is drizzled over the top.

Ingredients

  • 1 (15 ounce) box devil's food cake mix
  • 6 fluid ounces Dr. Pepper® soda or cola
  • cooking spray
  • 2 cups confectioner's sugar
  • 1 tablespoon coconut milk or coconut coffee creamer
  • 1/8 teaspoon lime zest
  • 1/8 teaspoon kosher salt

Directions

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Stir cake mix and soda together in a bowl until a dough forms (dough will be sticky). Coat hands lightly with cooking spray and roll tablespoon-sized balls of dough. Place dough balls on the prepared baking sheet and press lightly to slightly flatten the tops.
  • Bake in the preheated oven until cookies are just baked around the edges and still soft in the center, 8 to 9 minutes. Let cool for a few minutes on the baking sheet, then transfer to a wire rack set over parchment paper or set inside a baking sheet.
  • Whisk confectioner's sugar, coconut milk, lime zest, and salt together in a bowl until smooth. Drizzle icing over cookies and let stand until icing firms up slightly.

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