Learn How To Bake The Perfect Cake

Devils Food Brownie Cake

  • Home
  • //Devils Food Brownie Cake
Desserts

Devils Food Brownie Cake

This brownie cake made with devil's food cake mix is a decadent dessert made with only five ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy two-ingredient ganache, but feel free to top it with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.

Ingredients

  • nonstick cooking spray
  • 1 (18-ounce) package fudge brownie mix
  • 1 (15.25-ounce) package devil's food cake mix
  • 1 ¼ cups cold brewed coffee
  • 1 cup oil
  • 4 large eggs
  • ½ cup heavy whipping cream
  • 1 (6 ounce) package semisweet chocolate chips

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.
  • Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
  • Pour ganache over cooled cake.

Add To Shopping List