Learn How To Bake The Perfect Cake

Desserts

Desserts

Desserts

This strawberry trifle is a very light dessert recipe from my friend Ellen. It's so easy to make and the perfect ending to a heavy meal.

Ingredients

  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 (9 inch) angel food cake, cut in cubes
  • 4 medium bananas, sliced
  • 1 (16 ounce) package frozen strawberries, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  • Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
  • Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more.
  • Cover trifle and chill in the refrigerator for at least 4 hours before serving.

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