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Chocolate Covered Matzo

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Chocolate Covered Matzo

This chocolate-covered matzo has a layer of caramel, which makes it a great choice for Passover dessert. Plus, this recipe is a delicious way to use up any leftover matzos!

Ingredients

  • olive oil cooking spray
  • 4 unsalted matzo boards, or more to taste
  • 1 cup unsalted butter
  • 1 cup light brown sugar, firmly packed
  • ¾ cup chocolate chips

Directions

  • Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  • Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.

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