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Chewy Chocolate Chip Oatmeal Cookies

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Chewy Chocolate Chip Oatmeal Cookies

Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ingredients

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Directions

  • Gather the ingredients. Preheat the oven to 325 degrees F (165 degr
  • Combine flour, baking soda, and salt in a medium bowl. Set aside.
  • Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
  • Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.

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