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Chewy Butterfinger Cookies

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Chewy Butterfinger Cookies

The BEST and easiest cookie recipe – filled with Butterfingers. Chewy and delicious!

Ingredients

  • 1 and 3/4 cups all-purpose flour (spooned & leveled)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (8 Tbsp; 113g) salted butter, softened to room temperature
  • 1 large egg, at room temperature
  • 8 fun sized Butterfinger candy bars, chopped

Directions

  • Preheat oven to 350°F (177°C).
  • Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.
  • Gradually beat in flour mixture. Stir in butterfinger pieces by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto ungreased baking sheet.
  • Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

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