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Caramel Pretzel Brownies

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Caramel Pretzel Brownies

If you love chocolate, caramel, and pretzels mixed together, you'll love these pretzel brownies. If you have a good caramel recipe, use it; it would sure beat unwrapping all of the caramel candies! The same goes if you have a great brownie recipe.

Ingredients

  • 1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
  • 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 large eggs
  • ¼ cup unsalted butter
  • 1 tablespoon milk
  • 1 cup chopped pretzels
  • ¾ cup chocolate chips
  • ⅓ cup chocolate-covered toffee bits

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
  • Beat brownie mix, vegetable oil, water, and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.
  • Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes. Remove from the oven.
  • Combine remaining caramels, butter, and milk in a microwave-safe, glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes (depending on your microwave).
  • Pour caramel mixture over warm brownies. Scatter pretzels, chocolate chips, and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.

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