Learn How To Bake The Perfect Cake

Brownie Cheesecake Cupcakes

  • Home
  • //Brownie Cheesecake Cupcakes
Desserts

Brownie Cheesecake Cupcakes

These brownie-cheesecake cupcakes are similar to cheesecake-swirled brownies, but they're baked in muffin cups. They're easy to make with packaged brownie mix and a simple, no-egg cheesecake batter.

Ingredients

  • 1 (18.4 ounce) package brownie mix (such as Pillsbury®)
  • ⅔ cup oil
  • 2 large eggs
  • ¼ cup water
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Make the brownie batter: Mix brownie mix, oil, eggs, and water together in a bowl until well combined.
  • Make the cheesecake batter: Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.
  • Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
  • Remove from the oven and let cool on a wire rack.

Add To Shopping List