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Blueberry Peach Crisp

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Blueberry Peach Crisp

This peach blueberry crisp is topped with a crumbly oat and cinnamon topping. It is packed with juicy peaches and blueberries. Serve this delicious home-style dessert with vanilla or cinnamon ice cream.

Ingredients

  • 2 (10 ounce) packages frozen sliced peaches, thawed and drained
  • 1 (10 ounce) package frozen blueberries, thawed and drained
  • 2 teaspoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • Topping:
  • ½ cup old-fashioned oats
  • ⅓ cup firmly packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup chopped almonds
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • ¼ cup butter

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
  • Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
  • Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.

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