Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup salted butter, melted
  • 1/2 cup white sugar, divided
  • 5 ounces semisweet chocolate, chopped
  • 2 tablespoons unsweetened cocoa powder, sifted
  • 2 or 3 tablespoons hot water as needed
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup heavy cream

Directions

  • Mix graham cracker crumbs with melted butter and 1 tablespoon of sugar; press crumb mixture into bottom and 1/2-inch up the sides of an 8-inch springform pan. Refrigerate crust while you make the filling.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in the microwave on high power for 1 to 2 minutes, or until melted, stirring every 15 seconds; set aside to cool.

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